Basque Culinary Center Expands Culinary Horizons for Enthusiasts with Diverse Autumn Programs

The Basque Culinary Center (BCC) is offering an extensive range of culinary experiences this autumn through its BCC Culinary Club. The program, designed for both young and adult food enthusiasts, includes over 70 activities such as tastings, short workshops, intensive courses, and showcookings. These sessions, which run from September to December 2024, will be held in the professional kitchens of the Faculty of Gastronomic Sciences in San Sebastián. The program aims to provide both beginners and seasoned cooks with practical skills and creative insights into various aspects of cuisine, from seasonal ingredients like game and bonito to international dishes and the rich culinary traditions of the Basque Country.

Highlighted Experiences:

1. Seasonal Specials:

• Game Cooking: Learn to prepare traditional dishes using game meat, a practice that has evolved into a unique culinary tradition.

• Bonito: Explore the versatility of bonito, with courses on both traditional and modern recipes.

2. Rice Courses:

• The World of Rice: Discover the diverse varieties of rice and their best culinary uses.

• Specialty Brothy Rice: Master the techniques for creating perfect brothy rice dishes.

3. International Cuisine Intensives:

• Courses on various international cuisines, including Vietnamese street food, Indian curries, sushi, Peruvian dishes, and Argentine grilling.

4. “Wow Effect” Cycle:

• Courses designed to add creativity and flair to everyday cooking, focusing on vegetables, daily dishes, and appetizers.

5. Basque Culinary Heritage:

• From Tradition to Avant-garde: Explore the evolution of Basque dishes.

• Grandma’s Recipes: A deep dive into traditional Basque cooking.

6. Family and Children Courses:

• From Garden to Table: A hands-on course where participants will harvest ingredients from BCC’s garden and use them in their cooking.

• Movie Dishes for Kids (8-12 years old): Children will recreate iconic dishes from classic children’s films.

New Additions:

• Gastronomic Trends: A course on the latest culinary trends and innovative techniques.

• LOTURAK: A fusion cooking class blending Basque and Latin American flavors.

Advanced Course Announcement:

• For those passionate about deepening their culinary skills, BCC Culinary Club will launch an Advanced Cooking Course in 2025. This comprehensive program will offer three months of in-depth culinary training through both in-person and online classes, led by expert chefs.

More Information:

• For the complete catalog and registration details, visit: BCC Culinary Club Website.

About BCC Culinary Club:

BCC Culinary Club is a part of the Basque Culinary Center, offering a unique space for culinary enthusiasts. The Club provides a broad range of educational experiences, from cooking classes to culinary events, aimed at promoting a deep understanding and appreciation of gastronomy.